- 120 g butter
- 330 g icing sugar
- 1-4 tbsp milk
- 1 tbsp vanilla extract
Leave the butter to soften at room temperature.
Mix the butter together with the icing sugar.
Add the vanilla extract and 1 tbsp of milk and mix until smooth.
Add extra spoons of milk one at a time until the desired consistency is reached.
Now you can decorate your cupcakes :)
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