I used the same recipe for these muffins but i put strawberry jam in the middle instead of berries in the batter |
You'll get around 28 muffins with this recipe
Mixing bowl (medium size is enough)
Sifter
Handmixer
Cupcake/Muffin liners
Muffin tray
Ingredients:
200 g flour
1 tbls baking powder
1 tbls vanilla custard powder
175 g butter (room temperature)
100 g sugar (50 g if you don't like it too sweet)
3 eggs
1 tsp vanilla extract (or vanilla sugar)
100 g blue- or blackberries*
*you can add more berries if you want and use any kind of fruit that you like.
Instructions:
Preheat your oven to 200⁰C (390⁰F) and put the cupcake liners into the muffin tray.
Sift the flour, baking powder and custard powder into a bowl.
Add butter, sugar, eggs and vanilla and mix it all into a smooth batter.
Add the berries and mix it through with a spatula or spoon.
Spoon the mixture into the liners. They should be 3/4 full. Put them in the oven for about 20 minutes. When they are golden brown and dry inside (check with a toothpick) they are done.
TIPS: If you don't like fruits and berries in your muffins or cupcakes you can add a click of jam when the batter's in the liners. Any jam works since these are simple vanilla cupcakes :)
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